| Invitation: Hopework supper Sunday, March 26 | <– Date –> <– Thread –> |
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From: Lynn Englund (engl8813 |
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| Date: Tue, 21 Mar 2006 18:32:42 -0800 (PST) | |
You¹re invited to Hopework¹s Sunday supper, March 26. John, Nance, Peter, and Lynn are hosting Hopework Folkschool suppers on the 4th Sunday of the month through April. We¹ve been delighted with the response of between 12 and 20 people at each dinner and have thoroughly enjoyed our brief connections with all who have attended. Everyone is welcome to join us this Sunday, March 26. Come to chop and cook, enjoy good food, and participate in a learning circle while you meet new friends and renew old friendships. Sundays, Mar. 26, and Apr. 23. 4:00-8:00 p.m. (supper served about 5:30) St. Frances Cabrini Church, lower level 1500 Franklin Avenue SE Minneapolis, MN 55414 Take Franklin Ave. east across the Mississippi a few blocks, headed toward St. Paul. The church is on your right just before you cross over railroad tracks and I-94 (for more detailed directions visit http://www.cabrinimn.org or call the church at 612-339-3023 & press 2 for directions). Use the Franklin Ave. church entrance; if you find the door locked, call Lynn at 612-710-7287 and we will come upstairs to open it for you. Arrive about 4:00 pm if you'd like to be on the cooking team. Your hosts welcome your help in the kitchen preparing a simple vegan/vegetarian meal with some accompaniments, maybe even dessert! After supper (and dishes) we will do a short learning circle. Bring a beverage, if you'd like. Hot water will be on for tea. We will be cleaned up and ready to lock the door behind us by about 8:00 pm. AND feel free to bring anyone who may be interested in learning more about Philosophy Camp 2006 (the fifth year!). The Web site has been updated with information for this year's course (http://philosophycamp.org <http://philosophycamp.org/> ) has a new gallery with pictures from last year. We'd love to see you, your friends and family! A note to Lynn (lynn [at] hopework.org) that you¹re coming will help us plan food amounts. Or just show up - there's always been enough. Lynn Englund Nance Longley Peter Shea John Wallace
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